Alfredo's High Heat Grill

"Alfredo's House Specialities"

"The ART of EATING WELL and HEALTHY"









Alfredo's High Heat Methode

Grilling has existed in the Mediterranean Basin since pre-Colonial times. They roasted meat on a wooden structure called a “barbacoa” in Spanish. For centuries, the term “barbacoa” referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue".

Alfredo, at the Swiss Italian Restaurant prepare "GREAT STEAKS using the HIGH HEAT GRILLING METHODE. When we say high heat, we really mean it... we sear meat over 800° Celsius or 1,500° Farenheit, compare to a typical grill that hit around 250-300° Celsius or 500-600° Farenheit, in just in few minutes.

This is the magic temperature that gives the best results when grilling protein-rich meat such as steaks. The high heat causes the aromas to burn and in a few seconds produces a crispy, caramelised crust on the meat. It grills quickly and evenly until you get a juicy, well cooked steak that is perfectly prepared according to the degree of cooking desired by the guest.

Come and try one of our steaks, you will be amazed and you can't get nowhere a better one!

Beef Tenderloin

Tenderloin

the tenderloin sits beneath the ribs, next to the backbone. This muscle does very little work, so it is the tenderest part of the beef. We prepare and grill this cut of beef at perfection, tasty, juicy and tender.

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Porkloin

may be cut into individual servings, as chops (bone in) or steaks (boneless) which are grilled, baked or fried.iste. We prepare and grill this cut of pork at perfection, tasty, juicy and tender

Apetizers

Tagliata di Bue

beef steak on a bed of arugula dressed with evoo, lemon, salt pepper and topped with shards of parmesan and bread

Php 790.00

Beef Carpaccio

prime beef fillet marinated in a delicate evoo, lemon vinaigrette garnished with tomatoes, rucola and thinly sliced parmesan,

Php 790.00




Beef Tartar

minced raw us prime beef prepared with onions, capers, pickles, seasonings, whisky or brandy and a raw egg yolk, garnished with tomatoes, capers, olives, pickles, onion rings and fresh herbs, served with toasted bread and butter

Php 790.00

Maiale Tonnato

cold pork loin on a tangy tuna sauce, garnished with marinated, vegetables, cherry tomatoes, rucola and/or green leaves. Served with bread

Php 620.00



Main Beef

Swiss Steak Platter

200g Prime Beef Steak topped with herbed butter, served with potato wedges and mixed salad

Php 790.00

Bistecca Amalfitana

grilled Prime Beef Steak, topped with a sauce made of cherry tomatoes, garlic, chili, capers, herbs and spices, served on a bed of spaghetti

Php 890.00



Swiss Beef Burger

Prepared with 200g 85/15 beef, stuffed and topped with swiss cheese on a home backed swiss bread with homemade swiss sauce, salad leaves, onion rings, tomatoes and pickles.

Php 390.00


Main Pork

Pork Steak Platter

grilled 200g Pork Loin Steak topped with herbed butter, served with potato wedges and mixed salad

Php 590.00

.

Sennen Rösti

Pork Loin medallions, panfried and flamed, topped with tomatoes, apple, herbs, served on a bed of berner rösti, then over backed with swiss gruyere

Php 690.00


Bistecca di Maiale

grilled Pork Loin Steak, topped with a sauce made of cherry tomatoes, garlic, chili, capers, herbs and spices, served on a bed of spaghetti

Php 690.00

Cevapčići
is a grilled dish of minced pork and beef meat found traditionally in the countries of southeast Europe, which we serve with Ajvar (Paprika Sauce), mixed Salad and Bread

Php 590.00 / 6 pices